Green tea for chemotherapy

Results of the research during the last 20 year showed that the compound polifenol that was met in tea could reduce the risk of cancer and the coronary heart disease.
The extract of water of the tea leaves (Camellia sinensis), was consumed by humankind since a long time ago.
Tea contained many compounds, including the mixture of various compounds polifenol that was believed in had the potential to increase the health and prevent various illnesses.

After water, tea was the drink that often was consumed by humankind in the number approximately 120 ml per capita per the day.
There were two forms of the product of the tea leaves that was ready to be consumed, namely black tea and green tea.
Black tea was often consumed (80 percent) whereas green tea revolved 20 percent then.
Black tea is usually consumed in west countries and in several Asian countries, whereas green tea was especially consumed in China, Japan, India and several countries in African Utara and the Middle East.
Black tea was processed by means of that was different from green tea, so as the content of his chemistry was also different.

The processing difference
the Processing of green tea was begun with picking of the green tea leaves and as quickly as possible was heated with vapour to deactivate the enzyme.
Therefore the process of fermentation (fermentation) could be prevented,drying afterwards .
Green tea contained epikatekin as the component polifenol main, that had the aroma and the characteristics of green tea.
Whereas black tea his processing was begun by allowing the fresh tea leaves that were reaped to become withered, until reached the level of water around 55 percent compared with the level of water in the luxuriant leaves, so as to happen pemekatan from polifenol in the tea leaves.
The leaves that has withered afterwards was rolled and crushed, to begin the process of fermentation from compounds polifenol.
This process will enable the occurrence of the reaction of oxidation from polifenol in an enzimatik manner by the enzyme polifenoloksidase.
For the process of fermentation, katekin was changed to theaflavin and thearubigin.
The chemical composition from green tea was the same as the fresh tea leaves.
Green tea contained compounds polifenol that consist of flavonol, flavandiol, flavonoida and acids fenolat that was estimated by 30 percent of heavy dry the green tea leaves.
Generally the compound polifenol in green tea was the group flavonol that was known as katekin that consist of epikatekin, epikatekin-3-gallat, epigallokatekin and epigallokatekin-3-gallat (EGKG).
In black tea, polifenol main was theaflavin and theatrubigin.

In a superior manner Polifenol green tea green tea far more played a role in preventing the occurrence of cancer being compared polifenol black tea.
Was based on the research that was carried out to the trial animal polifenol tea especially prevented the occurrence of cancer that was caused by chemicals (the carcinogen) and skin cancer because of ultraviolet rays radiation.
Cancer could be because of chemicals prevented with consumed the.
This cancer covered lung cancer, the side,the intestines of twelve fingers, the pancreas, the heart, breasts, the large intestine and skin.
The relevance of information produced by the trial in this animal towards the health of humankind, could be confirmed through epidemiological observation, especially to the tall inhabitants the risk of his cancer.
Generally the protective characteristics of green tea towards cancer was played by polifenol main in green tea, namely EGKG. Di America, the green tea extract there are those that was put into various products like shampoo, cream, the drink, cosmetics, the ice-cream et cetera that was available in the wholesaler and pharmacies.
Consumption of green tea could also prevent the occurrence of cancer through the increase in the effect hindered the tumour from doxorubicin to the trial animal.
Giving of green tea will increase the concentration doxorubicin only in the network of the tumour, but not in the normal network.
Polifenol green tea generally also increases the activity of enzymes that played a role in the process detoksifikasi, like glutation-S-transferase (GST), that had a function of deactivating the carcinogen and spending from the body.
If this fact could be proven to humankind, then green tea had the prospect that was good as cancer chemotherapy.

Bananas for Depression and the Health of the Retina

Meat bananas were indeed delicious and nutritious high.
However apart from his meat, bananas skin evidently also was useful for the health.
The newest news about the benefit these bananas came from the Taiwanese researcher who said that the extract of bananas skin evidently had the potential to reduce the sign of depression and to maintain the health of the eyes retina.

Was based on the research of the researchers from the Taichung Chung Shan University, Taiwan, it was known that apart from being rich in vitamins B6, bananas skin also evidently often contained serotonin that was very vital to balance mood.
Moreover was found also by the benefit of the bananas extract to guard the retina from light damage resulting from regeneration of the retina.

In the clinical study that was carried out, the researchers compared the effect of the extract of bananas skin for the eyes retina to two groups.
First was the control group and the second group was the respondent who was given the extract of bananas skin and they dipapari the light for six hours in two days.
Results, they who did not get the extract his skin of bananas of the retina cell to died, whereas the other group his retina did not experience damage.

In the meantime to overcome depression, the researchers suggested to drink boiled water bananas skin or made him in the form of fresh juice during several times in a week.
Although not yet having his scientific explanation, the experts believed in the low level the level of serotonin in the brain will cause the depression emergence.
Serotonin that was enough will make someone calm and relaxed.
Further the researchers planned to carry out the testing to humankind.
We just wait results, if quite proven safe and showed positive results to humankind, then was ready to keep bananas skin in order to be able to be used as medicine.

Healthy teeth with cheese

From a research was learnt, Cheddar cheese contained the substance that could make teeth enamel twice the fold was stronger opposed at the same time neutralising the bad influence that was resulted in by the existence of the plaque.

According to the research that was quoted by Mens Health, all cheese contained phosphate and an other content that were mentioned casein.
With calcium, the content became the patron the crack small to teeth.
That was the reason they who were hard-working ate cheese had teeth that were stronger compared to that not.

Recover flu with medicine herbal

Moist air and cold often was accused as the cause of flu.
If thinking was like this accepted, certainly to the question: people who lived in mountains or even that in the pole there that was climate very cold, every day was attacked by flu?
Certainly not.
Flu emerged not because of cold and wet air, but because of the virus.
For the community that lived in the tropical area like us this, wet and cold air could cause body endurance to descend.
In the condition weakened like that, the flu virus was easy attacked.

Actually our ancestors taught the method that was simple to make body resistance stay good.
Although not knowing the method to be competing as it is now, for example tennis, golf, jogging et cetera, but they always carried out the activity that moved the body, so as the body stayed warm and fit.
Moreover in the wet and cold season, they had the habit drank the drink of the body warmer.
The usual drink was drunk various things, beginning with , ginger, Caesalpinia Sappan Liqmun, ginger coffee.
Our ancestors there are those that also liked to digest the garlic (especially the male onion), or the raw egg was mixt pepper to heat the body.
If having signs that all that was not enough to heat the body, sometimes they also drank one teaspoon of white wood oil apart from rubbing him to foot, the stomach and the hands.

But the development of the time changed all of them.
There was the person that still did not believe in the archaism to avoid flu or caught a cold, and more relied on the doctor's medicine if the illness came.
There is also that did not want busy prepared the drink and the herbal tonic personally.
His profit, the business world comprehended this development, and put forward his solution by providing the herbal tonic that was packed in a modern way so as to be easy and practical consumed .
Although the traditional ingredients to prevent the flu emergence or caught a cold safer than chemical medicine.
Because, the ingredients side-effect almost was not considering his dose very low.
And, better prevented than treated? am i right ?.

The fungus LingZhi prevented breasts

Ganoderma lucidum orLingZHI

Since ancient, LingZhi, Reishi or Ganoderma lucidum has been believed can reduced system body immunity.
His use was routinely believed in could extend the age.
Japanese and China have proven him since thousands last year.

Li Shi Zen from the Ming Dynasty, the professor of Chinese medical treatment kept him in Ben Cao Gan Mu.He said, that the use lingzhi in the long term will improve the health of the body and extended the age.

Now, with help of modern technology, elements that caused LingZhi useful for this was researched continually and quite proven clinically that this fungus had many benefits for the health of the body.

Prof. Feng-Lin Hsu, Ph.D, the Professor and the Director to Graduate Insitute of Pharmacognosy Science, Taipei Medical University, Departemen of Knowledge and Farmakognosi Technology, Japan said,
With a series of experience and my research in traditional Chinese medical treatment in several decades, I was still not able to fill the scope and the understanding about the miracle from herbal China.
One of the good examples was LingZhi.
For the last 30 years, a large number of scientists from all over the world already menyelesikan several researches in the medical field about LingZhi.

According to Hsu, results of the medical research about LingZhi mentioned that this fungus could hinder the cell of breasts cancer, supported the function of the heart, maximised and arranged system body immunity and the other function as unloading blood sugar, the level of cholesterol, prevented the cough and insomnia.
Not surprised when his usefulness that was extraordinary this made NU Skin Enterprises produced the innovation of the supplement product from LingZhi.

Results of our research revealed that 495 mg the Reishi fungus extract or LingZhi that the composition together 5 mg the Reishi spores extract like that was cut by us to each item of the capsule that we for.
And was proven this doubled the Reishi usefulness from available in the market beforehand.

By uniting the extract both of them, each capsule it was confirmed had the content of the polysaccharide 13,5 percent and 6 percent triterpen so as to give the benefit of the better health stimulatingly the splitting of the cell of body immunity.
The B cell, the T cell and the NK cell as well as increased the health system immune on the whole,Clearly Dr. Jia-shi Zhu, MD.,Ph.D, Director Senior Farmakologi and Clinical Affais Pharmanex.

Antioksidan from vegetables Be more good

Has become the public's knowledge that the content of nutrition to vegetables many that were lost after through the process of the processing by means of steamed, boiled or fried.

But results of the research that was carried out by the scientist in Italia recently precisely expressed the different fact.
Cooked vegetables evidently often will not reduce the content of his nutrition, especially the substance antioksidan.

It was Nicoletta Pellegrini PhD as well as his colleague from University of Parma that proved that the content antioksidan to vegetables tended more kept despite through the process of the processing.

In his research, Pellegrini bought heterogenous the luxuriant vegetables kind that just was reaped like carrots, zucchini (a kind of cucumber), as well as broccoli in the local market.
At the time of in the laboratory, the researchers measured the content of various kinds antioksidan in vegetables that were not yet cooked this.
Afterwards they boiled, steamed, and fried these vegetables.
In the end stage, they again measured the level of antioksidan in vegetables that were cooked.

Results were startling enough.
Raw vegetables were recorded contained antioksidan in large quantities.
After being cooked, the level of antioksidan him became varying.
In several cases, there were vegetables that lost antioksidan after being cooked.
However not all antioksidan experienced the decline after being cooked.
Moreover in several cases, the kind antioksidan certain even increased after being cooked.

For example, broccoli that was steamed evidently contained the level of antioksidan higher compared with that was raw.
The kind antioksidan that was high this was glucosinolates, that berkhasiat reduced the risk of cancer.
Carrots that were boiled then evidently contained karotenoid that was higher compared with that was raw.
Karotenoid to carrots (I karoten) was the beneficial substance prevented the heart attack, stroke, blindness, as well as several cancer kinds and slowed down ageing.

The researcher also recorded none the specific method that could be acknowledged as the method was best for all the kind antioksidan.
Results of our research showed that for each vegetables kind could be used by a method of cooking especially for melidungi or memperbaik the quality of nutrition that was contained by him, wrote the researcher that publishing his findings in Journal of Agricultural and Food Chemistry.

Ficus septica Burm.L

Ficus septica Burm.L

The synonym: Ficus hauili the form, Ficus casearia F. v.

Mueller ex Benth, Ficus kaukauensis Hayata.

The family: Moraceae

The analysis: the Tree or a tall mother, erect 1-5 metre.

The stick of the unscrupulous subject bent, soft, the round twig cylindrical, was hollow, barren, sticky clear.

The single support leaves, big, very pointed, the single leaves, stem, sat the leaves alternated or came face to face, the stem 2,53 cm.

The sheet have the shape of oval or the ellipse, with the starting point became round, the tip narrowed was blunt enough, the level bank, 9-30 times 9-16 cm, from above dark green shone, with many pale spots, from beneath light green, the left side right middle leaves bones with 6-12 leaves bones samping; the two sides of leaves bones menyolok because of his colour that was pale

The compound interest of the pot composition teamed up,short stem, in first point him with 3 protective leaves, light green or green grey, the diameter approximately 1,5 cm, to several crops had the male flower and the flower gal, in that was other the female flower.

The type of the pot, was plump, very green grey, the diameter 1.5 - 2 cm.

Time was fruitful in January - in December.

These plants were often found in Java and Madura; grew to the area with the height 1200 m. dpl, often was found in the side of the road, scrub and the forest was open.

The strange NAME: Papua New Guinea: omia (Kurereda, Northern Province), manibwohebwahe (Wagawaga, Milne Bay), bahuerueru (Vanapa, Central Province).

Philippines: hauili (Filipino), kauili (Tagalog), sio (Bikol).

The SIMPLISIA Fici NAME septicae folium; the leaves awar-awar

The illness can be thred : the Ficus leaves septica could hinder the Bacillus growth subtilis and Escherichia coli in a manner in vitro, results of the testing bioautografi was reported that 4 g the leaves extract Ficus septica Burm.L that was protracted in Methanol could hinder the growth of the bacteria.

Antofin (5 g) berefek as antibakteri (B. subtillis, M. flavus and E. Coli)

The composition: these plants contained alkaloida, that is in part (-) -tilosrebrin (hauptalkaloid), tiloforin, septisin, and antofin, moreover also contained flavonoida.