Apple (apel)

Apple
(Pyrus malus, Linn)

Sinonim :
= Malus sylvestris, Mill

Familia :
Rosaceae
Apples (Pyrus malus) could live fertile in the area that had the temperature of cold air.
These plants were in Europe cultivated especially in the subtropical area of the northern part.Apples plants were categorised as one of the family's members roses-mawaran and had high the tree trunk could reach 7-10 metre.
The apples leaves really resembled the leaves of rose plants.
Have the shape of oval and was decorated serrated small to his edge.
In the productive age, apples usually blossom in around July.
Measuring apples these sorts in fact was the flower that grew or expanded so as to that was solid and contained. The illness that could be treated: Diabetes (diabetes mellitus), Diarrhoea.
The composition: the CONTENT of CHEMISTRY: apples (Pyrus malus) apart from having the content of the pectin compound also contained nutrients, in part (per 100 gram): - Calorie 58 calorie - the Carbohydrate 14,9 gram - Fat 0,4 gram - Protein 0,3 gram - Calcium 6 mg - Phosphorus 10 mg - the Iron 0,3 mg - vitamin A 90 THE - vitamins B1 0,04 mg - vitamin C 5 mg - and Water 84 %