Garlic (allium sativum) Bawang putih

The garlic (allium sativum) including the genus afflum or in Indonesia usual was acknowledged as the garlic.
The garlic including classification of plants terna roots the layer or fangs that compiled.
The garlic grew in a berum manner also and stood at attention until was as high as 30 -75 em, had the stick of appearance that was formed from pelepah-pelepah the leaves.
The sheet of his leaves was similar to the tape, have the shape of thin and flat and long.
The garlic root consisted of small fibres that numbering many.
And each root of the garlic consisted of several onion children (fangs) that each one of his fangs was wrapped thin skin was white.
The illness that could be treated :
Hypertension, Asthma, the Cough, caught a cold, had a headache, was jaundiced
Breathlessly,the Haemorrhoid,abses, Bitten by insects,Insomnia
The composition: the CONTENT of CHEMISTRY: from the roots of the garlic per 100 gram contained: - protein as big as 4,5 gram.
- fat 0,20 gram, - the carbohydrate 23, 1 0 gram, - vitamin B 1 0,22 milligram, - vitamin C 1 5 milligram, - calorie 95 calorie, - posfor 134 milligram, - calcium 42 miligrain.
- the iron 1 milligram and - water 71 gram.
Besides this from several roots researches of the garlic contained the active substance awcin, awn, the enzyme alinase, germanium, sativine, sinistrine, selenium, scordinin, nicotinic acid.