Ginger (zingiber officinalis)

Ginger (Zingiber officinalis), was the rhizome crop that was very popular as spices and the remedy.
His rhizome had the shape of the finger that swelled up in middle parts.
The dominant feeling hot was caused by the compound keton had a name zingeron.
Ginger including the Zingiberaceae ethnic group (te you-findings).
The ginger scientific name was given by William Roxburgh from Greek words zingiberi, from the Sansekerta language, singaberi.
Ginger it was estimated came from India.
However there are those that trusted ginger came from Tiongkok Selatan.
From India, ginger was carried as the trade spices to South-East Asia, Tiongkok, Japan, as far as the Middle East.
Afterwards in the colonialism time, ginger that could give the warm and hot feeling to food immediately to the commodity that was popular in Europe.
Because ginger could only survive in the tropical area, his planting only bsia was carried out in the area of the equator a South-East Asian fairy, Brazil, and Africa.
At this time Equador and Brazil became the supplier of biggest ginger in the world.
The stick of ginger was the stick of appearance high 30 through to 100 cm.
His root had the shape of the rhizome with coloured root meat yellow through to reddish in a smelly manner stang.
The leaves menyirip in a long manner 15 through to 23 mm and long 8 through to 15 mm.
The stem of the feathered leaves soft.
The ginger flower grew from inside the land have the shape of oval in a long manner 3.5 through to 5 cm and wide 1.5 through to 1,75 cm.
The flower handle was scaly totalling 5 as far as 7.
The flower was green yellowish.
The flower lip and the head putik purple.
The stem putik totalled two.
The benefit of Ginger :
Stimulatingly the release of the adrenalin hormone, widened blood vessels, so as blood flowed more fast and smooth.
The body then to more
warm, the work of the heart pumped blood was lighter.
As a result, pressure of
blood to descended.
Ginger contained two important digestion enzymes.
Firstly, protease
that had a function of breaking protein.
Secondly, lipase that functioned breaks
fat.
The two enzymes helped the body to dissolve and absorb food.
Ginger at least contained 19 components bio-active that was useful for
the body.
The most important component was gingerol that was
antikoagulan, that is preventing blood clotting.
So Prevented was
closed him blood vessels, the main cause stroke, and the heart attack.
Gingerol it was estimated also helped unloaded the level of cholesterol.
Blocked serotonin, that is the compound chemistry the bearer ordered.
The compound
caused the stomach to contract, emerged the feeling of nausea.
For example pada
the person that experienced drunk the trip.