The Red Chilli

The Red Chilli (Capsicum Annuum L.)
Familia :
Solanaceae
The chilli came from America tropical, spread from Mexico to the South American northern part.
Generally Chilli was cultivated in the area of the coast until mountains, only sometimes became wild.
The erect shrub, high 1-2,5 m., a year or chronic.
The stick was wooden, was jointed, the wide branching, the profile with angle, the stick young had soft hair was green.
The single leaves, the stem (the length 0,5-2,5 cm), the spread location.
The sheet of his form leaves was oval until the ellipse, the pointed tip, the starting pointed , the level bank, bones nearby, long 1,5-12 cm, wide 1-5 cm, was green.
The single flower, had the shape of the star, was white, left the leaves armpit.
Him the berry had the shape of the long cone, straight or bent, the pointed in his tip part, was suspended, the slippery surface shone, the diameter 1-2 cm, long 4-17 cm, the stem is short, tasted hot.
Young was dark green, after cooked became red clear.
The seed that still was young was yellow, after old became brown, have the shape of thin and flat, berdiameter around 4 mm.
His fruity flavour that was hot could issue the person's tear that smelled, but the person continued to need him to increase appetite.
The diversity of the red chilli kind was high enough.
Meaning that, red chili had several varieties and the cultivar that were distinguished based on would the form, the measurement, the hot feeling, and the colour him.
red chili could be increased with the seed.
The illness that could be treated:
the red Chilli tasted hot, his characteristics were hot.
The use for stimulan, increased appetite (stomakik), the sweat laxative (diaforetik), the incentive to skin, and as medicine rubbed.
The composition: contained kapsaisin, dihidrokapsaisin, vitamins (A, C), resin, the pigment kapsantin, karoten, kapsarubin, zeasantin, kriptosantin, clan lutein.
Moreover, also contained the mineral, like iron, potassium, calcium, phosphorus, and niasin.
The active substance kapsaisin the use for as stimulan.
If someone eating kapsaisin too many will result in the feeling being burnt on the mouth and the issuing of the tear.