The shallot ( bawang merah )

THE SHALLOT ( Allium cepa )
Familia :
Amaryllidaceae (Liliaceae).
The herb a season, not with the stick.
The single leaves embraced the roots of the layer.
The roots of the layer thickened and were plump, the red colour whitish.
The blossoming have the shape of roots, the flower crown have the shape of oval.
The round stone, was green.
The triangle seed of the black colour.
The part that was used by roots of the layer.
The characteristics make your body feel warm, the feeling and the sharp smell.
The Bakterisid USEFULNESS, the expectorant, and the diuretic.
The M. Jufri Samad RESEARCH, 1987.
FMIPA Farmasi UNHAS. carried out the influence research of the roots extract of the layer of the Shallot into the decline in the level of normal blood sugar the rabbit.
From results of this research, evidently the roots extract of the Shallot with the dose 250 mg/kg bb, caused the decline in the level of normal blood sugar of 23.46 %.
In giving tolbutamid the dose 250 mg/kg bb orally, showed the decline in the level of normal blood sugar of 22.21 %, and giving of the distilled water with the dose 5 ml/kg bb orally showed the decline in the level of normal blood sugar of 3.00 %.
Tri Purwaningsih, 1991.
FMIPA Farmasi UI. carried out the protective effect research of the Shallot in heart damage resulting from carbon tetraklorida.Dari results of this research, evidently the Shallot hindered the GPT increase plasma and network damage of the heart resulting from CCl4.
The illness that could be treated:
1.
The cough.
2.
Menstruation was not arranged.
3.
Diabetes.
4.
Worm medicine.
5.
The fever to children (outside medicine).
6.
The bloated stomach to children (outside medicine).
The composition: volatile Oil, sikloaliin, metilaliin, dihidroaliin, flavonglikosida, kuersetin, saponin, the peptide, fitohormon, vitamins, and amylum.