CARROT

CARROT
(Daucus carota, Linn.)

Sinonim :
Daucus carota, Linn.

Familia :
Apiaceae
Carrots (Daucus carota) was vegetables plants that were buried year round.
Especially in the area of mountains that had the temperature of cold and humid, approximately in the height 1200 meter above sea level.
Carrots plants needs the sun rays and could growing in all the season.
Carrots had the stick of the wet leaves that take the form of a collection pelepah (the stem of the leaves) that emerged from the starting point the upper part (the roots of the root), was similar to the celery leaves.
Carrots liked the loose and fertile land.
According to botanical, carrots (Daucus carota) could be distinguished on several kinds,Among them: carrots (Daucus carota, Linn.
) - the kind imperator, namely carrots that had the roots of the root have a length of with the tip pointed and tasted not sweeter.
- the kind chantenang, that is carrots that had the roots of the root had the shape of the ellipse and tasted sweet.
- the kind mantes, namely results carrots kornbinasi of the carrots kind imperator and chantenang.
The roots of the typical coloured carrots root oranye.
The illness that could be treated :
Angina, Eczema, the worm kremi, backward eyes;
The composition: the CONTENT of CHEMISTRY: carrots (Daucus carota) had the value of vitamin A that was high of the content that is of 12000 of SI. the content composition of the other element was calorie as big as 42 calorie, protein 1,2 gram, fat 0,3 gram, the carbohydrate 9,3 gram, calcium 39 milligram, phosphorus 37 milligram, the iron 0,8 milligram, vitamin B 1 0,06 milligram, and vitamin C 6 milligram.
The composition above was measured per 100 gram.