Dragon Fruit ( Buah naga )

Dragon Fruit
The kind the dragon had four sorts, first the white meat dragon (Hylocereus undatus), the red meat dragon (Hylocereus polyrhizus), the red meat dragon (Hylocereus costaricensis) and the yellow skin dragon white meat (Selenicerius megalanthus). The white meat dragon his skin was red and really the contrast with white meat available inside.In the meat widespread black.
This kind was often encountered in the local market and foreign
countries. He usefulness for the health of humankind, among them as the level of blood sugar, the cancer preventive, the patron of the health of the mouth, For Cholesterol, the bleeding preventive, and whitish complaint medicine.
Generally, the dragon was consumed in the form of the fresh fruit as the thirst remover, this because of the content of his water that was very high (90.2 percent) from heavy, as well as tasted quite sweet because the level of his sugar reached 1318 briks.